Cooking Up a Storm with Al Roker

    On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

  • Maya-Camille Broussard’s Sweet Potato and Plantain Pie

  • Sean Sherman’s Cranberry Wojape

  • Marcus Samuelsson’s Caramelized Brussels Sprouts

  • Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy

  • Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon

  • Ina Garten’s Parmesan Smashed Potatoes

  • Introducing: Cooking Up a Storm with Al Roker

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