-
Maya-Camille Broussard’s Sweet Potato and Plantain Pie
-
Sean Sherman’s Cranberry Wojape
-
Marcus Samuelsson’s Caramelized Brussels Sprouts
-
Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy
-
Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon
-
Ina Garten’s Parmesan Smashed Potatoes
-
Introducing: Cooking Up a Storm with Al Roker
Cooking Up a Storm with Al Roker
On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.