Last-Minute Holiday Recipes

Introcast: Explain Like I'm 5

Holiday Cookies with Jesse Szewczyk

Our Favorite Kids Books About Food

Introducing: The Dinner Plan

Four Winter Holiday Season Menus

Your Holiday Bake-Ahead Cheat Sheet

Questions About DIJFY and How It All Started

10 of the Most Important Things We Learned in Over 450 Episodes

What We're Cooking & Eating Now: October 24th 2024

Our Questions Answered (a Final FAQ Episode)

Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

How to Get the Chocolate Chip Cookie You Want Every Time

What We're Cooking & Eating Now: October 10th 2024

What To Do When You Don't Feel Like Cooking with Caro Chambers

The POV on Picky Eating You Never Hear

What We're Cooking & Eating Now: September 26th 2024

The Easiest Dinner Recipes We've Ever Made

Dinners That Require Minimal Cleanup

What We're Cooking & Eating Now: September 12th 2024

Fun Back-to-School Dinners to Make BTS Season More Joyful

School Lunches For Slow Eaters (PREVIEW)

Grocery Store Finds For Grab-and-Go Weekday Breakfasts

Introducing: Care & Feeding

Prep-Ahead Lunch Ideas that Aren’t Sandwiches

What We're Cooking & Eating Now: August 22nd 2024

How Can I Plan a Week of Lazy Dinners for Summer into Back-to-School?

Our Most Recent Empties (PREVIEW)

Super Easy Meals with John of Preppy Kitchen

What We're Cooking & Eating Now: August 8th 2024

What's a Good Process for Cleaning Out My Fridge and Pantry?

What Should I Keep On Hand for Easy, Impromptu Entertaining? (PREVIEW)

10 Tiny Changes That Will Dramatically Improve Your Cooking

What We're Cooking & Eating Now: July 25th 2024

How Do I Cook With Fresh Herbs?

Summer Meals That Can Be Prepped Ahead (PREVIEW)

Why Do You Keep Telling Me to Add Acid to My Cooking?

What We're Cooking & Eating Now: July 11th 2024

What Cooking Oils Should I Keep in My Pantry?

A No-Fail Summer Meal Formula (PREVIEW)

What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?!

What We're Cooking & Eating Now: June 27th 2024

How Do I Season Food So That It (Actually) Tastes Good?

Why Should I Let Other People Feed My Kids? (PREVIEW)

Do Kids Need Special “Kids” Kitchen Tools?

What We're Cooking & Eating Now: June 13th 2024

What Can I Do When Nothing Works For My Picky Eater?

How Can I Go Grocery Shopping With my Kids (Without Losing My Mind)? PREVIEW

What Are the Best Recipes to Introduce Kids to Global Cuisine? A Conversation with Priya Krishna

Do I Have to Cook with My Kids to Foster a Curiosity and Love for Food?

How Do You Rest When You Can Never Stop Feeding Your Family?

What We're Cooking & Eating Now: May 23rd 2024

What Are Kitchen Strategies for When I’m Overwhelmed?

Are There Any Good Four-Ingredient Dinners (Because I Just Can't)? PREVIEW

What Are Back-Pocket Dinners (and Why Do We Love Them)?

What We're Cooking & Eating Now: May 9th 2024

What is Fair Play in Feeding?

What Are Hearty Salads Just For Me? PREVIEW

How Can We Help? Our 2nd Listener Q&A

What Were Cooking & Eating Now: April 25, 2024

Which Grocery Delivery Services Are Worth It?

Why Does the Chili Crisp Drama Matter? PREVIEW

How Do I Make Multiple Dinner Times Work?

What We're Cooking & Eating Now: April 11th 2024

How Can I Cook Dinner Faster?

Empties Spring 2024: All the Pantry Items We’re Using Up Lately PREVIEW

Which Kitchen Tools Will Save Me Time?

What We're Cooking & Eating Now: March 28th 2024

How Can We Help? A Listener Q&A Session

What’s the Problem with “Lazy” Cooking? PREVIEW

3 in 30 Takeaways for Mom: Letting Go of the Stress of Meal Planning with Stacie & Meghan

How Do I Introduce My Kids to New Flavors (Without Spending a Ton)?

What We're Cooking & Eating Now: March 14th 2024

What Are The Best Dinners You Can Make With Chicken Breast?

Are Nonstick Pans Harmful? PREVIEW

How We Feed: I Hate to Cook

What We're Cooking & Eating Now: February 29th 2024

What Can I Do to Reduce Food Waste?

What To Buy At Aldi - PREVIEW

What Are the Best $10 Dinners to Feed a Family?

What We're Cooking & Eating Now: February 15th 2024

Is Breakfast Really the Most Important Meal of the Day?

How Can Meal Planning Help My Budget?

What We're Cooking & Eating Now: February 1st 2024

How Can I Fry Without Making a Mess–or Getting Hurt?!

How Do I Cook With Dried Herbs and Spices?

What Does It Mean to Declutter Feeding Your Family? With Rachel Nielson

What One-Pot Dinners Are Best for Winter?

What Is On Our Plates for 2024?

Our Favorite Episodes of 2023

How to Plan a Meal Train and Feeding Others

Can I Make a Winter Salad Delicious?

What We're Cooking & Eating Now: December 14th 2023

What Holiday Cookies Should I Bake?

Make-Ahead Holiday Breakfasts

Latkes with Leah Koenig

The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine

What We're Cooking & Eating Now: November 23rd 2023

Food, Feelings, and Parenting Through the Holidays with Alyssa Blask Campbell

Chinese Menu with Grace Lin

What We're Cooking & Eating Now: November 9th 2023

Show-Stopping Vegetarian Dinners

REHEATED: Who's Messing With Our Kids More: Sugar? Or Parents?

What We're Cooking & Eating Now: October 26th 2023

Make Ahead Dinners

The Special Episode on Special Bread

Bread Baking With Kids With Jennifer Latham

What We're Cooking & Eating Now: October 12th 2023

Five Ingredient Dinners for Fall

Empties: All the Pantry Items We’ve Used Up Lately

What We're Cooking & Eating Now: September 28th 2023

How to Feed Your Athlete with Jess of the Sports RD

REHEATED: How to Set Your Kids Up to Pack Their Own Lunch

5 Dinner Formulas Every Home Cook Needs to Know

What We're Cooking & Eating Now: September 14th 2023

Getting Your Kitchen Ready For Fall (and Maybe the Holidays Too)

How to Grocery Shop Without A Meal Plan

What We're Cooking & Eating Now: August 31st 2023

Talking School Lunch With a Lunch Lady, aka Cara Wade @ButterfaceLunchLady

Dessert Every Night: 20 Minute Desserts

What We're Cooking & Eating Now: August 17th 2023

Breakfast Kids Can Feed Themselves

Super Quick Pasta Dinners

REHEATED: Easy Summer Preserving - No Canning Required

Weekday Vegetarian Meals

What We're Cooking & Eating Now: July 27th 2023

Reverse Meal Planning

Divorcing Diet Culture When You Have to Be On a Diet with Julie Dillon Duffy

What We're Cooking & Eating Now: July 13th 2023

How We Feed Our Family Pets (Brought to you by The Farmer's Dog)

REHEATED: Our Go-To Pool Snacks

Our Best Grilling Hacks

REHEATED: Summer Drinks + Keeping Kids Hydrated

Easy Ice Cream Anyone Can Make

What We're Cooking & Eating Now: June 22nd 2023

5 Ingredient Dinners for Delicious Summer Nights

A No-Fail Summer Camp Lunch Formula

What We're Cooking & Eating Now: June 8th 2023

Date Nights and Sitter Dinners

REHEATED: Summer Slow Cooker Meals

If You Usually Cook X, Try Y

What We're Cooking & Eating Now: May 25th 2023

Baking Your Feelings with Becca Rea-Tucker

How to Make Salads Kids Will Eat

What We're Cooking & Eating Now: May 11th 2023

REHEATED: Essential Recipes for Tweens, Teens, and Graduates with Katie Morford

What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD

What We're Cooking & Eating Now: April 27th 2023

How We Feed: Adaptive Cooking with Kendra DePinto

Use It Up: Your Most Asked About Ingredients with Dini Klein of Prep + Rally

What We're Cooking & Eating Now: April 13th 2023

Ten Minute Dinner Ideas

Empties: All the Pantry Products We’re Using Up

What We're Cooking & Eating Now: March 30th 2023

How to Build A Well-Stocked Home Bar

Spring Cleaning Your Kitchen (Realistically)

What We're Cooking & Eating Now: March 16th 2023

How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller

How We're Using Our Air Fryers These Days

REHEATED: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer

How to Make Chili for the Chili Haters

What We're Cooking & Eating Now: February 23rd 2023

How We Feed: As An ADHD Parent with KC Davis of Struggle Care

10 Easy Swaps for Grocery Savings

What We're Cooking & Eating Now: February 9th 2023

How to Get Your Cooking Mojo Back

The Best of 2022 + What’s Up for 2023

Best (and Worst) Food Trends of 2022

What We're Cooking & Eating Now: December 8th 2022

Best Cookbooks of 2022 with Brian Stewart of Salt + Spine

Supporting Tweens and Teens Growing Up in Diet Culture

Reheated! How to Store + Reheat Leftovers the Right Away

The Best Things We Cooked (and Ate!) This Year

How We Feed: As Part Of the Sandwich Generation With Laura Mountin

What We're Cooking & Eating Now: November 10th 2022

Savory Baking With Erin Jeanne McDowell

How Do We Feed a Crowd These Days?

What We're Cooking & Eating Now: October 27th 2022

How We Feed: As a Fat Parent with Zoe Potter

217: Easy Dinners Kids Can Help Make While Home Alone

What We're Cooking & Eating Now: October 13th 2022

216: All the Pantry Products We Use Up (And Some We Don't)

215: How to Dream of Dinner with Ali Slagle

214 Is There a Way to Buy Snacks That Balances Convenience, Budget, and Nutrition?

What We're Cooking & Eating Now: September 22nd 2022

213: Grocery Budgeting Tips When You’re Already Grocery Budgeting

212: The Connection Between Sleep and Food

What We're Cooking & Eating Now: September 8th 2022

211: How to Set Your Kids Up to Pack Their Own Lunch

210: Back-to-School Baking with Jessie Sheehan

What We're Cooking & Eating Now: August 25th 2022

209: Balancing Picky Eaters and Rising Food Prices

208: Things We Do Everything Weekend To Make Weeknight Cooking Easier

What We're Cooking & Eating Now: August 11th 2022

207: The Best Lunch Boxes and Lunch Box Accessories

206: Easy Ways to Preserve Summer Produce (Without Canning)

What We're Cooking & Eating Now: July 28th 2022

205: Easy Ways to Serve Eggs For Dinner

204: The Best Summer Slow-Cooker Meals

What We're Cooking & Eating Now: July 14th 2022

203: The Best No-Bake Summer Desserts

202: Grilling for Meal Prep

What We're Cooking and Eating Now: June 30th, 2022

201: Easy Camping Meal Ideas for Families

200: How Microwave Cooking Can Save Summer

What We're Cooking & Eating Now: June 16th 2022

199: How to Store Summer Produce to Stay Fresh Longer

198: Pool Snack Ideas

What We're Cooking and Eating Now: June 2, 2022

197: Wok Cooking With J. Kenji Lopez-Alt

196: Your Summer Vacation Guide to Disney with Ashley Craft

What We're Cooking & Eating Now: May 19th

195: Travel With Kids

194: Korean American with Eric Kim

What We're Cooking and Eating Now: May 5th, 2022

193: The One About 16 Corn Dogs and Food Guilt

192: What Happens If We Stop Talking About “Junk” Food?

191: How We Feed: As a Single Parent with Kristen Chase

What We're Cooking and Eating Now: April 14th

190: What to Do When You Don't Feel Like Cooking

189: How to Host a Game Night

What We're Cooking & Eating Now: March 31st, 2022

188: Feeding from Day One with Erica Campbell of The Milk Manual

187: A Busy Parents Guide to Bulk Shopping at Costco with Patty Catalano

What We're Cooking & Eating Now: March 17th 2022

186: Baby Food 101 with Kacie of Mama Knows Nutrition

185: Our Favorite Cleaning Products

What We're Cooking & Eating Now: March 3rd 2022

184: What Your Butcher Really Wants You to Know

183: How We Feed: Feeding a Foster Family

What We're Cooking & Eating Now: February 17th 2022

182: How To Choose Better Wine with Kachet Jackson-Henderson

181: Easy Valentine’s Day Treats

Introducing What We're Cooking and Eating Now Series

180: How to Nacho Anything with Dan Whalen

179: Disney Food & Drink with Ashley Craft

178: The Secrets to Better Sheet Pan Meals

177: What We're Cooking and Eating Now, Winter 2022

176: Instant Ramen

175: The Best and Worst of 2021

174: What We're Drinking Now: Holiday Cocktails and Mocktails

173: How to Plan a Meal Train and Feeding Others

172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea

171: Latkes with Leah Koenig

170: The Best Cookbooks of 2021 with Brian Hogan Stewart of Salt + Spine

169: How to Cook a Turkey from a Butterball Turkey Expert

168: The Didn’t I Just Feed You Holiday Gift Guide 2021

167: Everything You Need to Know About Baking Cookies

166: Use It Up: Fall Baking Staples with Genevieve Ko

165: Feeding Teens with Bracha Kopstick

164: Halloween Dinner Ideas That Get the Job Done

163: How to Cook Once, Eat Twice with Cassy Joy Garcia

162: Snack Ideas for Everyone, From Tots to Teens

161: Quick, Affordable Kitchen Updates with David Quarles IV

160 What's In Our Grocery Carts For Back-to-School

159 Use It Up: Late Summer Produce

158 Back-to School Organizing with Kenika Williams

157: How to Pack More Veggies in School Lunch

156 How to Make Vegan Cooking Delicious — For Everyone

155 What to Eat Before Summer’s Over

154: How Sandwiches Can Save Back-To-School Season

153: What We’re Cooking and Eating Now, Summer 2021

152: All the Ways to Enjoy Seafood This Summer

151: How Your Slow Cooker and Instant Pot Will Save Summer

150: How to NOT to Cook This Summer

149: How to Make The Best Burgers For Family Dinner, Grilling, and More

148: Summer Entertaining in a Post-Covid World

147: The Importance of Rice to Family Food and Culture Worldwide

146: Vacation Meals and Meal Planning

M: Picnic Food Ideas for Home, The Sidelines, and Beyond

145: The Grill Dads Answer Your Burning Grilling Question

144: All the Ways To Use Yogurt

143: How to Cook Rice

142: What We're Cooking and Eating Now May 2021

141: How to Make Muffins — and Why You Should

M 15: Tips for Moving a Family

140: All the Ways to Boost Flavor In Your Cooking

139: Intersectional Environmentalism and Feeding Our Families

138: What One Year of Quarantine Cooking Taught Us

137: How to Cook Like A Restaurant Chef With Christine Gallary

136: How to Make Dips a Legit Family Meal

M14: Lunch Updates For Returning To School

135: What We're Cooking and Eating Now, Spring 2021

134: How to Clean as You Go While Cooking with Taryn Williford

133: Going Vegan with Kids Dr. Reshma Shah and Brenda Davis RD

132: How to Make Biscuits with Erika Council

FUN SIZE: How to Go Dairy Free

129: Essential Cookware For Family Kitchens

128: All the Ways to Turn Freezer Shortcuts Into Dinner

127: Meal Planning on a Budget

126: How to Get Your Kids to Like Fish

125: Easy Family Dinners That Always Win

124: Why Your Blender is An Essential Kitchen Tool

123: Shortcuts For Well-Balanced Breakfasts

122: Sharing Our Birthday Cake Traditions

121: Reflections on 2020—and Looking Ahead

120: What We're Eating Now, Winter 2020

119: Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine

118: Homemade Edible Gifts

117: How to Braise Everything, From Beef to Beans

116: Our Second Annual Gift Guide — For Busy Parents, Harried Home Cooks, and Hungry Kids

M11: How to Scale Down Holiday Meals

115: As Easy As Pie — But For Real This Time With @LokoKitchen's Lauren Ko

114: Easy Holiday Appetizers

113: Tips + Soup Recipes for Soup Season

M10: Comfort Food

112: Your Food Horoscope, According to Us

111: Beans, Beans, the Magical Fruit — How to Cook Dried Beans and Actual Make Them Tasty

110: Easy Freezer Meals For Stockpiling or Gifting to New Parents

109: Family Fun Night Ideas For a Very Covid Winter

108: Celebrating Halloween Amidst a Global Pandemic

107: "You're On Your Own" Meals, aka YOYO Dinners

M9: Back to School Cocktails

106: Our Favorite Kitchen Tools Under $50

105: Mediterranean Every Day with Sheela Prakash

104: Make-Ahead Lunches for Back-to-School

103: How to Build a Bowl Meal

M8: WATERMELON

102: Back-to-Schooling Lunches, Whatever That Looks Like

101: What We're Cooking, Summer 2020

100: The Newlywed Game, Stacie & Meghan Style

99: How to Fix Dinner When You've Messed Up

98: All The Ways to Eat Hot Dogs for Dinner

M7: All Our Favorite Ice Cream Hacks

97: Easy Summer Side Dishes for Your Cookout

96: Do You Need An Air Fryer? Jess Dang of CookSmarts Helps Us Answer

95: Our Best No-Cook Meals. No heat. No prep.

94: The Definitive Guide to Grilling Chicken

93: The Busy Parent's Guide to Homemade Frozen Treats

92: How to Turn Any Ground Meat Into Delicious Dinner

MINI EPISODE: Black Lives Matter Plus Some Podcast Recommendations

91: Tasty Pride, a Celebration of the Queer Food Community with Jesse Szewczyk

90: Finding Your Bread Guru with Cathy Lloyd Burns

89: Quicker Than Quick Cooking with Pamela Salzman

M6: Stoop Snacks — How to Host Happy Hour While Social Distancing

88: What We're Eating Now, Spring 2020

87: Mother's Day Special with Chef Claudette Zepeda

86: Two Manageable Habits That Help Reduce Food Waste

85: How to Cook Chicken so It's as Delicious as It's Useful

FUN SIZE 5: Quarantine Cocktails with Minimal Ingredients

84: All the Cooking and Baking Substitutes for No-Stress Cooking

83: Easy Side Dish Recipes That Aren't an Afterthought (Or Too Much Work)

82: Dinner in French for Busy Families with Melissa Clark

81: Simple Family Meals from Pantry Basics

FUN SIZE 4: What to Do With Winter Citrus

80: Laughing In the Face of Picky Eating with What Fresh Hell Podcast

79: What's In Meghan and Stacie's Grocery Carts

FUN SIZE 3: Kitchen Emergency Preparedness

78: How to Lazy Genius Dinner Clean Up with Kendra Adachi of The Lazy Genius Podcast

77: How to Pick Recipes That Work

76: Everyday Mexican Cooking with Lesley Tellez

FUN SIZE 2: Aphrodisiac Foods

Probiotics & Supplement-Free Gut Health with Kelli Foster

The Problem With the Picky Eaters Club

FUN SIZE: Immunity Boosting Foods for Busy Families

Healthy Slow Cooker Cooking with Nicki Sizemore

What We're Cooking Right Now

Half the Sugar, All the Love — and Flavor with Jennifer Tyler Lee

The Smoothie Project with Catherine McCord of Weelicious

Cheese Me! Our Ultimate Guide to Making a Family Friendly Cheese Board

*BONUS* Listener Requested Holiday Gift Guide

Our Annual Cookbook Gift Guide with Brian Stewart of Salt & Spine

How to Bake for the Holidays Without Losing Your Mind with Cindy Rahe

How to Store and Reheat Leftovers Correctly (for Holidays and Everyday)

What — and How Much — To Feed a Crowd

Why Tots Are The Tits with Dan Whalen

How to Master One Pot Dinners

When "Feed Yourself First" Is Easier Said Than Done

How Sauces Can Save Your Weeknight Cooking

Our Best Dinner Shortcuts—and Shortcut Dinners with Kelsey Nixon

What to Cook Now for Fall Plus Our Fall Pantry Staples

How to Stay Inspired to Make Creative School Lunches with Gillian of LaLa Lunchbox

Budget School Lunch Ideas with Amiyrah Martin

Go Ahead and Give The Kids Their Snacks with Andrea Mathis of Beautiful Eats and Things

How We Talk With Our Kids About Junk Food

Is Homemade Pizza Actually Worth the Effort?

How to Handle Caffeine For Your Kids and Tweens

Tips for Getting Your Tween to Eat Healthy Lunches At School

Make Ahead Breakfast for Back-to-School

Our School Lunch Updates and How We're Prepping for Back-to-School

Summer Snacks and S'more with Cookbook Author Dan Whalen

Our Favorite No Cook Family Dinners for Summer (Not Just Salads)

Grilling 101: Easy Grilling Recipes, Tips For Beginners + More

Easy Homemade Popsicles For Breakfast, Lunch or Dinner

It's Okay If You Want to Lose Weight. And If You Don't Too.

Essential Recipes That Kids (and All of Us) Should Know How to Cook

All the Recipes You Should Be Cooking Right Now

How to Cook Vegetables So That They Taste Good—Even to Kids. Yes, Seriously

What to Freeze for Easy Family Dinners

How to Turn Hummus Into Legit Family Dinners

Why Pasta Is a Family Cook's Best Friend

Mommy Juice Culture and Sleepover Dinner Ideas

The Invisible Work of Feeding a Family

Reducing Waste and Debt with Roe of Brown Kids

Breaking Up with Brunch

Spice Up Your Family's Food with Chief Spice Mama Kanchan Koya

The After-School Snack Problem Solved. Sorta.

The Magic of Meatballs

The Art of Intentional Leftovers with David Tamarkin

Should you Kondo your Kitchen?

Maybe the Slow Cooker Isn't So Great?

Taking Chicken Nuggets Back from the Kids Menu

Easy Classroom Treats, Because Valentine's Day

How to Make NACHOS a Legit Family Dinner

Which "Healthy" Foods Live Up to the Label.

How to Save Money on Groceries with The Budget Mom

The Busy Parents' Guide to Instant Pot Cooking

Best of 2018: Our Favorite Moments from Season One

Easy Homemade Food Gifts + More Ways to Holiday Like a Boss

The Best Cookbooks of 2018 for Family Cooks (with Brian Steward of Salt + Spine)

2018 Gift Guide with Parents Magazine - Fun Food Gifts for Kids

Aggressively Helpful Cooking Tips for Holiday Cooking

The Real Reasons We Cook With Our Kids

Getting Messy in the Kitchen with Kids

How to Make Crave-Worthy Treats with Natural Sugars

Who's Messing With Our Kids More: Sugar? Or Parents?

The Beast Hiding In Your Pantry

The United States of Food Issues?

When It Comes to Picky Eating — The More You Stress, the Worse It Gets (with Amy Palanjian of Comfort Food Podcast)

Looking for Picky Eater Help? You Won’t Find It in a Recipe.

Is Picky Eating Real?

Chop, Chop, Om — Real Life Meal Prep Tips as Self Care

Meal Planning Isn't Magic (But You Should Do It Anyway)

The Inconvenient Truth about Dining Out With Kids

GOOP and the Most Superb Love-Hate We've Ever Known

Three Experts Walk into a Lunchroom... and we end up with one piece of advice.

School Lunch with Catherine McCord of Weelicious

180 Days of School Lunch