EP 84 Milked Dry: Tales from NYC’s Dairy Battlegrounds

EP 83 Curdled Trust: Death in a Jug

EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo

EP 81 Margarine Misdeeds: Crimes Against Butter

EP 80 Poisonous Passions and the Dark Kitchen of La Voisin

EP 79 EP 79 The Deadly Art of Liberation: Aqua Tofana

EP 78 Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession

EP 77 Layers of Deceit: A Recipe for Murder

Season 4 Trailer - Food & Crime

EP 76 Put a Bow on It, Wrapping Season 3

EP 75 Pie: Art of the Pie with Kate McDermott

EP 74 Finding “Joy” in My Pantry with Tex Mex Migas

Thanksgiving Bonus: Revisiting Episode 32 Pies

EP 73 From Grief to Joy: A Cookbook that became A Family Affair

EP 72 Dine Like a Hero: Crafting Smoked Sausages and Kraut with Dwarven Mustard

EP 71 Eat Like a Hero: Game-Based Cookbooks Feed More than Appetites

EP 70 EP 70 Creating American Culture in a Casserole: The Settlement Cookbook

EP 69 Cooking Up Integration: The Settlement Cook Book

EP 68 Sowing Traditions with Three Sisters Mash

EP 67 Much Ado about Sioux: (Re)discovering America’s indigenous foods with Chef Sean Sherman

EP 66 United Tastes of America: A Treasury of Regional Recipes in “How American Eats”

EP 65 How America Eats: Voices of the People who Satisfy our Hometown Appetites

EP 64 Recipes for Cookouts and Culture Identity

EP 63 Time to Eat: Food Traditions, Summer Celebrations, and Rethinking Red

EP 62 Unveiling the Rich Tapestry of Chinese Cuisine with Red and White Cooking

EP 61 How to Cook and Eat in Chinese: Dishing up Culture

EP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish

EP 59 Bon Appetit! How Julia Child Made America Fall in Love with French Food

EP 58: Waterlily Eggs: a convenient recipe for unexpected company... and woman suffrage

EP 57 The Right Ingredients: How the Woman Suffrage Cook Book Stirred Up the Movement

EP 56 Beef A Là Mode: A Recipe to Bring You Home

EP 55 Refinding Home: Edna Lewis, The Taste of Country Cooking, and Me

EP 54 2022 in Review: Savoring our Second Season

EP 53 In Pie We Crust: As We Eat’s 3rd Annual Pie Episode

EP 52 Edible Bones and Sugar Skulls: The Festive Foods of Dias de los Muertos

EP 51 From Temple to Table: How Rice Built Communities Around the World

EP 50 Dumplings Around the World: The Great American Dumplings Showdown

EP 49 Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite

EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum

EP 47 From Starter to Finish: Dough Does It All

EP 46 By Jam. Jelly, or Conserve: the True Stories of Fruit Spreads

EP 45 Cookbooks: Guardians of Culture and Cuisine

EP 44 Look to the Cookie! Black & White Cookies, Racial Harmony, and the Impact of Food In Media

EP 43 Food Pioneers: Life and Career Highlights of People Who Make Food Great

EP 42: Red // Yellow // Green: the Multi-Colored Food Traditions of Juneteenth

EP 41: Brothers in Spoons: Odd Intersections of Food, Military, and War

Spanish-Style Filipino Cocido and the Comfort of Home Cooking

EP 40 Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys

EP 39 Fisherman’s Stew: A Savory Representation of Region, Culture, and Flavors

EP 38 Fire & Ice: Two Modern Kitchen Technologies that Changed Our Kitchens and Diets

EP 37 From the Kitchen to the Voting Booth: Suffrage for Women and Community Cookbooks

EP 36 Feminism at the Kitchen Counter: From Betty Crocker to Julia Child

EP 35 What’s in Your Pantry: Food Label Dates and Major Grey’s Chutney

EP 34 Eating Across America: Diners, Train Stops, and Good Manners

2021 All Wrapped Up

Alimentary Advent Calendar: Door Number 26 - Boxing Day

Alimentary Advent Calendar: Door Number 25 - Jule Kake

Alimentary Advent Calendar: Door Number 24 - Feast of Seven Fishes

Alimentary Advent Calendar: Door Number 23 - Lefse

Alimentary Advent Calendar: Door Number 22 - Popcorn Garland

Alimentary Advent Calendar: Door Number 21 - Aged Eggnog

Alimentary Advent Calendar: Door Number 20 - Cranberries

Alimentary Advent Calendar: Door Number 19 - Tamales

Alimentary Advent Calendar: Door Number 18 - Cookie Call-in

Alimentary Advent Calendar: Door Number 17 - Ham

Alimentary Advent Calendar: Door Number 16 - Rosettes

Alimentary Advent Calendar: Door Number 15 - Bûche de Nöel, Pancit & Beyond

Alimentary Advent Calendar: Door Number 14 - Nochebuena

Alimentary Advent Calendar: Door Number 13 - Saffron Buns

Alimentary Advent Calendar: Door Number 12 - Brandied Fruit Cake

Alimentary Advent Calendar: Door Number 11 - Lutefisk

Alimentary Advent Calendar: Door Number 10 - Fast Foods

Alimentary Advent Calendar: Door Number 9 - Mincemeat

Alimentary Advent Calendar: Door Number 8 - Oranges in Christmas Stockings

Alimentary Advent Calendar: Door Number 7 - Bûche de Nöel

Alimentary Advent Calendar: Door Number 6 - Christmas Crackers

Alimentary Advent Calendar: Door Number 5 - Candy Canes

Alimentary Advent Calendar: Door Number 4 - Wassail

Alimentary Advent Calendar: Door Number 3 - Gingerbread

Alimentary Advent Calendar: Door Number 2 - Latkes

Alimentary Advent Calendar: Door 1 - Plum Pudding

EP 33 How to Be A Good Host: Don’t do These Seven Things, Horses and Good Manners, and the Death of Vocabulary

EP 32 Revisiting Pies: Desperation, Thrift, and Brand Campaigns

EP 31 What’s in Your Pantry: I Love you More than Ramen and the Illusive Sour Salt

EP 30 Halloween: The Great Candy Corn, Tootsie Roll Debate

EP 29 Kitchen Technology: Canning, Can Openers, and Cookie Cutters

EP 28 Fair Foods: Canned Goods, Corn Dogs and Levitating Cakes

EP 27 School Lunches: Lunch Pails, Federal Programs, and Best and Worst Lunch Memories

EP 26 What’s In Your Pantry - A 4,000 year old spice, Flamingos, and the Royal Road

EP 25 Campfire Foods: Harnessing Fire, Foil Packets, and Food on Sticks

EP 24 Beer: What Beer Was, What Beer Is, and What Beer Will Be

EP 23 Dutch Ovens: Wedding Gifts, Symbols of Independence, and Members of the Family

EP 22 Wedding Foods: Undigested Squid Beaks, Turtle Doves and Candy-Coated Almonds

EP 21 Kitchen Technologies: Salt Cellars, Automatons, and Coffee Filters

EP 20 Grain Empires: The Wheat Belt, American Innovation, and A Kitchen Confidante

BONUS: Chicken & Dumplings The Heritage Cookbook Project

EP 19 What's In Your Pantry: Vinegar & Cake Flour

EP 18 The Glorious Egg: Symbolism, Tiny Dinosaurs, and Egg Espionage

EP 17 Passover: Deliverance, Bitter Herbs, and Maxwell House Coffee

EP 16 Nowruz: Defeating Demons, Eating Herbs, and Picnics.

EP 15 Potatoes: Solanum Tuberosum, Hunger, and the Garnet Chile

EP 14 Casseroles: Tuna Noodle, Green Bean, and Gleaming Vessels

EP 13 Purim: Deliverance, Costumes, and Gift Baskets

EP 12 Fat Tuesday: King Cakes, Pancakes, and Atonement

EP 11: Aphrodisiac Foods: Culture, Science, and Hummus

EP 10: Super Bowl: Civil War Battles, Tailgating, and Buffalo Chicken Wings

EP 9: Curry: Invasions, Colonization, and Babar the Elephant

EP 8: Inauguration Foods: Presidential Food Fights, War Heros, and First Ladies

EP 7: New Years Traditions: Pork for Progress, Stinky Fish, and Tall, Dark-haired Men

EP 6: Grogs & Nogs: From Navy Rations to Holiday Favorites

EP 5: Butter: Rebellions, Sculptures, and Pagan Offerings

EP 4: Grape Leaves and the Joy of Sharing

EP 3: Comfort Foods: From Consumer Psychology to Naughty Foods

EP 2: Pie: Crazy Labels, Cockney Rhyming Slang, and Greek Melons

EP 1: Food Memories: Cinnamon Toast, Tomato Sandwiches and Magic Rafts

Trailer: As We Eat Trailer