Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat

Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin

Episode 131: Beards, Goats and Bear

Episode 130: Fake fish, black jello, José André dog treats

Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

Episode 128: Maxwells Trading, Feld, next gen chefs

Episode 127: Zooey Deschanel, Mike Sula, Malört

Episode 126: Kevin Pang, Michele Norris, power foods

Episode 125: Migrants, Immigrants and Spirits

Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops

Episode 123: Beard drama, France mama, “The Bear” trauma

Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole

Episode 121: Al’s Beef Chicago cheesesteak, spring break food

Episode 120: American French food, Korean Chinese restaurants, expiration dates

Episode 119: Monica’s new book, Do Good Chicken, Niman Ranch

Episode 118: Lunar New Year food and Lexington Betty Smokehouse

Episode 117: Christkindlmarket, Feld restaurant, Omarcito’s Latin Café

Episode 116: Thanksgiving, Little Fat Boy, Loaf Lounge

Episode 115: Grocery Stores, Beer and Bratwurst Potato Chips

Episode 114: Publican Quality Bread, Historic Pot Pies and Oil-Fried Ghosts

Chewing Extra: Clyde's at Goodman Theater

Episode 113: Reunion, Art Smith, Maa Maa Dei mooncakes

Episode 112: Summer vacation food, “The Bear” and Italian beef

Episode 111: James Beard Awards

Episode 110: Martin Yan, Candy Show

Episode 109: Chop Suey and Mushrooms

Episode 108: Beards, Bakeries, and Backyard Gardens

Episode 107: Cheesy and Jelly

Episode 106: Covid and Spice Bags

Episode 105: Pie, Women’s History and Future

Episode 104: Pandemic-versary Number Two

Episode 103: Nom Nom New Year Food

Episode 102: How To Eat Like A Better Human

Episode 101: The Korean Vegan, Owamni by The Sioux Chef

Episode 100: Catherine Lambrecht, Abra Berens, County Fair Foods

Episode 99: Chinese Zongzi, Peter Engler, Krakatoa Hot Chips

Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants

Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera

Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce

Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces

Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen

Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery

Episode 92: LA’s Friends & Family, Chicago’s Carver 47, CBD ‘Chilli Crisp’

Episode 91: Emily Nunn, Dennis Lee, Oreo Spam burger

Episode 90: MacArthur's cafeteria, critic critique, alcohol-free IPA, Korean snack

Episode 89: Chefs Zoe Schor and Beverly Kim, Flamin' Hot mac and cheese

Episode 88: “Eat Like You Give a Fork,” Village Farmstand, Chinese hot water

Episode 87: Tulip Tree Gardens, Sleep Medicine, Hank Shaw, and Ida's Artisan Ice Cream

Episode 86: Mockmill, Man in the Kitchen, and Vite Ramen

Episode 85: gardening activist Nicole Virgil, Tasting India, and Baiju

Episode 84: Leptospirosis, Pizza, and White Rabbit Lay's

Chewing Extra: Free Asian Carp Burgers To Save the World

Chewing Extra: Sleep remedies and CBD honey

Chewing Extra: Harold's Fried Chicken Shack #55 Owner Percy Billings

Episode 83: Farm to Endangered Table, Season Finale

Episode 82: Chinatown and Pizza Puffs

Episode 81: Campy Broccoli and Pasta

Episode 80: Reopening Your Mouth

Episode 79: Flour Power

Episode 78: Great Memorial Day Escape

Episode 77: Potato and sourdough discard recipes plus sustainable seafood

Episode 76: Farmers Markets & Tortillas

Episode 75: Podcast Pantry

Episode 74: Pandemic Pantry, Dan Weissmann

Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails

The Legitimacy of Chinese American food extra

Episode 72: Uncle Remus, Chinatown Museum, jook recipes

Episode 71: Holiday Feasts and Drink

Episode 70: Thanksgiving & Baking

Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries

Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Episode 66: Mushrooms, Mooncakes, and Nightcaps

Episode 65: Carb-O-Rama with bread, ramen, and chips

Episode 64: Whiskey, cider, and ketchup Doritos

Episode 63: Meat, Mead, and a West Side Licking Story

Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano

Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie

Episode 59: Pizza and Ship Shape

Episode 58: Notes From Abroad...Or Two Broads!

Episode 57: Best and Worst of the Year

Episode 56: Wait Weight Cheesecake

Episode 55: Daring Food Do-Gooders

Episode 54: All Awesome Ladies

Episode 53: All Chefs Great and Small

Episode 52: Bao and Boom

Episode 51: Cool Smut and Moon Cakes

Episode 50: What's Your Beef?

Episode 49: Self Care Through Food

Episode 48: LIT Fest and Live

Episode 47: Real Men and Food

Episode 46: Big Stars with Zooey Deschanel, Jose Andres, and more

Episode 45: FEMA junk food, foraging, and kids that cook better than you

Episode 44: Kimbal Musk, Beyond Meat, Lifeway Kefir

Episode 43: Acid Trip, Salad Club, & Herbal Jelly

Extra: I Heart Halal food festival

Episode 42: Cheezborgers and Makeovers

Episode 41: What's old is good again

Episode 40: Feeling Good Food